We harbour a very emotional relationship towards certain food and dishes, nostalgically perceiving them individually, and remembering them with an aftertaste. And in some cases, the emotional response to a dish can also be a collective construct of society. Author Eva Bevec has collected a selection of these dishes in a zine in the form of a cookbook, in which readers can taste a piece of their past. Alongside the zine, the artist will reveal her love of typography, cooking, and various everyday banalities, in the Madeleines and Linden Tea exhibition.
Eva Bevec (1998, Ljubljana) is a junior student of Graphic Design at the Academy of Fine Arts and Design. She has participated in several group exhibitions (National University Library, Layer House, Božidar, appointMENT…), but Madeleines and Linden Tea is her first solo outing.
Organisation: Kino Šiška